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Okay, so I have grossly fallen off the wagon, and for that I apologize. New stories and recipes are soon to come. I promise. You can especially look forward to my 10 course tasting at Colt and Grey, and the impromptu dinner I cooked up in Beaver Creek this past weekend. Until then, enjoy polishing off the last little bits of Easter candy you have lying around. I just ate the ears off of the hollow bunny my father gave me this year. Ah, high fructose corn syrup.