Thursday, January 28, 2010

Snarf's

I frequent Snarf's about once a week (at least). I'm a huge, huge fan of the Italian, but the Veggie, Prime Rib and Provalone, and BBQ Brisket are all wonderful. Their house hot-pepper mixture is delicious and the bread is the best of any sub shop I have ever tasted. I like the wheat (it adds a fuller, nuttier taste), and since they toast the bread it's perfectly crunchy, but doesn't make the roof of your mouth bleed. The sammies take some time to put together so I like to munch on a bag of jalapeƱo chips as an "appetizer."

Since it's been so nice lately, I like to eat outside. This also helps me to avoid the obnoxious hipster music blaring from the speakers inside. The music and the unprofessional phone service when I called to order delivery for work are the only downsides to my favorite new sammie shop.

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